I like to drink alcohol and I live in a city that is famous for beer. So I am not feeling any pain in choice of alcohol. If anything the replacement of American beer and Whiskey has made more room for Canadian brands I didn’t know existed.
I was never a bourbon guy. As for rye, when I tried lot 40 rye I was impressed by just how good it tasted. Canadian club rye was good, but not as good. I got a different brand to try out this Friday.
I like to drink alcohol and I live in a city that is famous for beer. So I am not feeling any pain in choice of alcohol. If anything the replacement of American beer and Whiskey has made more room for Canadian brands I didn’t know existed.
There is at least one craft microbrewery in almost every medium sized city in Canada, there’s so much to try.
Also I find Canadian rye to be superior to most American rye
I’ve never really found a rye I actively liked. For me it’s best as a mixer at best.
I’m going to miss bourbon.
But I will be missing it. There’s no going back to it ever again. The world is full of good hooch. I’ll make do.
I was never a bourbon guy. As for rye, when I tried lot 40 rye I was impressed by just how good it tasted. Canadian club rye was good, but not as good. I got a different brand to try out this Friday.
These days for the hard stuff I drink almost exclusively baijiu.
I never tried Chinese liquor. Maybe next time.