James_Fortis@lemmy.world to Today I Learned@lemmy.worldEnglish · 3 months agoTIL chicken sold in supermarkets are often "plumped" with a salt water solution to increase sell weight, making up as much as 30% of the total weight, and can contain up to 500mg of sodium per servingen.wikipedia.orgexternal-linkmessage-square138fedilinkarrow-up1585arrow-down15
arrow-up1580arrow-down1external-linkTIL chicken sold in supermarkets are often "plumped" with a salt water solution to increase sell weight, making up as much as 30% of the total weight, and can contain up to 500mg of sodium per servingen.wikipedia.orgJames_Fortis@lemmy.world to Today I Learned@lemmy.worldEnglish · 3 months agomessage-square138fedilink
minus-squaredriving_crooner@lemmy.eco.brlinkfedilinkEnglisharrow-up5arrow-down2·3 months agoThey do that to help the poultry get frozen
minus-squareMakhno@lemmy.worldlinkfedilinkEnglisharrow-up2arrow-down1·3 months agoBullshit. Ive processed hundreds of game birds and they freeze just fine without brine injections.
minus-squaredriving_crooner@lemmy.eco.brlinkfedilinkEnglisharrow-up5arrow-down1·3 months agoDid you moved all that over the country without a 100% controlled froze chain?
They do that to help the poultry get frozen
Bullshit. Ive processed hundreds of game birds and they freeze just fine without brine injections.
Did you moved all that over the country without a 100% controlled froze chain?