Hamburgers, meatloaf, gumbo, and all sorts of southern food is American.
*Edit. Some of you think hamburgers weren’t an American creation. Y’all are incorrect. The humburg meat was never put between bread. The sandwich hamburger is a US creation.
My point is that US people tend to claim ownership to a lot of things that were not invented there. I’m all for sharing culture and food and transforming them to something new, but don’t claim they are your invention.
Like as american as apple pie is an expression for a dish from Germany and the Netherlands.
Nah, I as an naturalized American citizen I do not want stuff I create to be called “Chinese”, its xenophobic. I mean, you can say “Chinese-American” to refer to me but not “Chinese”. Cuz why is a white US Citizen creating stuff labeled as “American” while stuff I make is not “American”? Double standards.
If I come up with a new food receipe, its American food. If I make a painting, that’s made by an American artist. If I publish a book, that’s written by an American writer. Don’t fucking try to “other” me.
Dude, Hamburgers are literally named after the non-US city they originally came from…
But I have to admit that the refinement to its delicious present day form is an American achievement!
The original hamburger was more like a meatloaf. It was a hamburg steak, meant to be eaten with a fork and knife just like a modern meatloaf. The modern hamburger is 100% an American invention, because America was the place that first turned it into a sandwich.
Na, buddy. You’re wrong. The Hamburg thing is just about a mashed up piece of meat. Not the hamburger. Putting the meat in the bun to make a sandwich is 100% US like 125 years ago.
That’s quite disputed.
One of the more likely theories states that the bun idea together with the ground meat steak originated in Hamburg, where it was a variant of the common “Rundstück warm”, which has been around since 200 years ago or so.
It’s less disputed than most food origins. I looked up your rundstuck warm food. Dunno why you’re trying to make that argument, because because that sure looks nothing like a hamburger, nor does it get eaten like one. That it didn’t use ground beef aside, it being covered in gravy is a dead giveaway.
Hamburgers, meatloaf, gumbo, and all sorts of southern food is American.
*Edit. Some of you think hamburgers weren’t an American creation. Y’all are incorrect. The humburg meat was never put between bread. The sandwich hamburger is a US creation.
Literary all of those dishes have origins outside of the US lol
So does all human society, this is a stupid argument.
My point is that US people tend to claim ownership to a lot of things that were not invented there. I’m all for sharing culture and food and transforming them to something new, but don’t claim they are your invention.
Like as american as apple pie is an expression for a dish from Germany and the Netherlands.
We invented the chocolate chip cookie, man. That pretty much means we won. Lol
Haha, can’t argue with that logic. And cookie dough ice cream!
Nah, I as an naturalized American citizen I do not want stuff I create to be called “Chinese”, its xenophobic. I mean, you can say “Chinese-American” to refer to me but not “Chinese”. Cuz why is a white US Citizen creating stuff labeled as “American” while stuff I make is not “American”? Double standards.
If I come up with a new food receipe, its American food. If I make a painting, that’s made by an American artist. If I publish a book, that’s written by an American writer. Don’t fucking try to “other” me.
Dude, Hamburgers are literally named after the non-US city they originally came from…
But I have to admit that the refinement to its delicious present day form is an American achievement!
That’s a Hamburg steak. Not a hamburger, since there’s no bun
The original hamburger was more like a meatloaf. It was a hamburg steak, meant to be eaten with a fork and knife just like a modern meatloaf. The modern hamburger is 100% an American invention, because America was the place that first turned it into a sandwich.
Na, buddy. You’re wrong. The Hamburg thing is just about a mashed up piece of meat. Not the hamburger. Putting the meat in the bun to make a sandwich is 100% US like 125 years ago.
That’s quite disputed.
One of the more likely theories states that the bun idea together with the ground meat steak originated in Hamburg, where it was a variant of the common “Rundstück warm”, which has been around since 200 years ago or so.
It’s less disputed than most food origins. I looked up your rundstuck warm food. Dunno why you’re trying to make that argument, because because that sure looks nothing like a hamburger, nor does it get eaten like one. That it didn’t use ground beef aside, it being covered in gravy is a dead giveaway.