Wuddi@lemmy.zip to News@lemmy.world · edit-222 days agoHigh blood pressure, heart attacks linked to common preservatives in foodedition.cnn.comexternal-linkmessage-square22fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkHigh blood pressure, heart attacks linked to common preservatives in foodedition.cnn.comWuddi@lemmy.zip to News@lemmy.world · edit-222 days agomessage-square22fedilink
minus-squarenialv7@lemmy.worldlinkfedilinkarrow-up0·22 days agobut, how? it’s the same stuff, why’s the result different when they come from fruits?
minus-squareNotMyOldRedditName@lemmy.worldlinkfedilinkarrow-up0·22 days agoMaybe Impurities when manufactured at scale, or that we end up consuming more of than if we got it naturally? Or maybe something in fruits helps counteract it?
minus-squarephdepressed@sh.itjust.workslinkfedilinkarrow-up0·22 days agoAnd fructose is naturally present in many fruits but high fructose corn syrup is bad. The largest difference is 1) the dosage and 2) the lack of other parts of the combination such as the lack of fiber in fruit juices.
but, how? it’s the same stuff, why’s the result different when they come from fruits?
Maybe Impurities when manufactured at scale, or that we end up consuming more of than if we got it naturally? Or maybe something in fruits helps counteract it?
And fructose is naturally present in many fruits but high fructose corn syrup is bad.
The largest difference is 1) the dosage and 2) the lack of other parts of the combination such as the lack of fiber in fruit juices.