Wuddi@lemmy.zip to News@lemmy.world · edit-226 days agoHigh blood pressure, heart attacks linked to common preservatives in foodedition.cnn.comexternal-linkmessage-square22fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkHigh blood pressure, heart attacks linked to common preservatives in foodedition.cnn.comWuddi@lemmy.zip to News@lemmy.world · edit-226 days agomessage-square22fedilink
minus-squarexep@discuss.onlinelinkfedilinkarrow-up0·edit-226 days agoAscorbic acid is metabolized partly to oxalates by the body, so it’s likely best not to have too much.
Ascorbic acid is metabolized partly to oxalates by the body, so it’s likely best not to have too much.