A comment on this earlier AskLemmy post inspired me to ask this question. I think there’s lots of delicious British food/it really depends on how you cook it, as with any cuisine.
A comment on this earlier AskLemmy post inspired me to ask this question. I think there’s lots of delicious British food/it really depends on how you cook it, as with any cuisine.
Also, everyone (including me in my other post) is going savoury — how about sweet? Aero bar, in mint. Perfection. Bark candy mostly only comes in chocolate, or dark chocolate. Sometimes vanilla (white chocolate, which is not chocolate, it’s vanilla and vanilla should own it because “white chocolate” is awesome, though it should really be called “Vanilla candy bark,” but “bark candy” is really only known as… chocolate… hence “white chocolate”). Fun fact, I’ve had all kinds of bark candy. When I was a kid, I got it in orange and raspberry as well. Now it’s only chocolate and… what I mentioned. Oh and mint chocolate, like Andes mints, but also those pastel-coloured mints that sometimes have the little white balls of hard sugar on them (I think those are just straight up mint bark though).
Again why TF don’t we have bark candy in other flavours?
WTF is ‘bark’ candy?
Essentially it’s what a chocolate bar is.
I forgot; around the holidays you may see “peppermint bark.”