A comment on this earlier AskLemmy post inspired me to ask this question. I think there’s lots of delicious British food/it really depends on how you cook it, as with any cuisine.
A comment on this earlier AskLemmy post inspired me to ask this question. I think there’s lots of delicious British food/it really depends on how you cook it, as with any cuisine.
I watched a YouTube food historian Max Miller talk about shepherds pie and he mentioned that there is t really much of a correlation between what meat you use and whether it is “Shepard” or “Cottage” pie.
Shepherd’s pie is lamb, Cottage pie is beef.
I mean, my point is that it isn’t how it has always been historically, but whatever you want to do is fine.