A comment on this earlier AskLemmy post inspired me to ask this question. I think there’s lots of delicious British food/it really depends on how you cook it, as with any cuisine.
A comment on this earlier AskLemmy post inspired me to ask this question. I think there’s lots of delicious British food/it really depends on how you cook it, as with any cuisine.
“We stole other countries foods and made them ours.”
Pop them in a museum and you’d complete the picture.
You know that those dishes are British because people of South Asian heritage moved to the UK, brought their food with them and then merged with the local palate? Do you think they’re not British?