I grow them! Stokes Purple. They are the best because they are not as gluey as other types of sweet potato. They even grow in our hot summer weather.

ETA: it’s resource intensive but my favorite way to prepare them is freeze then bake, and I like them with olive oil, goat cheese, pepitas and salt & pepper.

I’ve had a farm share for a number of years, and have eaten a number of different types of potatoes, including two different blue ones.

We’ve been trying to grow them in order to eat them!

Yes, many times. Good for roasting especially.

Fantastic mashed with a bit of maple syrup. The end result looks like it was artificially colored.

Yes many times. They re common over here, maybe not in supermarkets, bit can be found easily

I’ve never even seen one in person. But maybe, if thats what the purple things in those veggie straw snacks are. I’ve had those. I didn’t like 'em, but I had them before.

Edit: Wait a minute, no. This past Thanksgiving my sister made mashed potatoes from purple potatos. How the hell forget that? 😵‍💫 IDK where she got 'em. Maybe Sprouts? We have one here but I never go there.

I was expecting them to be closer to a sweet potato but they tasted no different than regular potato.

Never seen them, but I’d try one of if I did.

The closest we have are mini potatoes that come in a tricolor bag including white, red, and blue. But the interior is mostly white

these are so good when roasted

Yes.

https://en.wikipedia.org/wiki/Sweet_potato in Europe and France at least.

Yeah, I have eaten Blue Congo potatoes, and they are kinda funny, they react with different foodstuffs, I seem to recall acids making the normally purple potato bright red where the acid touches it.

@Hirohito i’ve never eaten one of those, but it sounds good. I love potatoes.