StarvingMartist@sh.itjust.works to Mildly Infuriating@lemmy.worldEnglish · 2 days agoMy pizza doesn't list the temperature it should be cooked atsh.itjust.worksimagemessage-square141fedilinkarrow-up1273arrow-down16
arrow-up1267arrow-down1imageMy pizza doesn't list the temperature it should be cooked atsh.itjust.worksStarvingMartist@sh.itjust.works to Mildly Infuriating@lemmy.worldEnglish · 2 days agomessage-square141fedilink
minus-squareViking_Hippie@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up17·edit-22 days agoThat’s 420° Celsius, right? For that delicious charcoal effect
minus-squareremon@ani.sociallinkfedilinkEnglisharrow-up7·2 days agoNo, just 420°. But since pizzas have rotational symmetry you also use other funny angles, like 69°.
minus-squareexcral@feddit.orglinkfedilinkEnglisharrow-up16·edit-22 days agoProfessional pizza ovens do reach temperatures between 350°C and 500°C. So 420°C isn’t unreasonable for a pizza, your oven at home probably won’t get that hot though.
minus-squarefroh42@lemmy.worldlinkfedilinkEnglisharrow-up6·2 days agoI have a cheap small electric 400C pizza oven, but that’s not something you’d use for frozen pizza. And I still wished it could get a bit hotter… The pizza I make is still decent, however - already got the approval from a few Italian friends. It’s Neapolitan style pizza, not Roman.
minus-squareDamage@feddit.itlinkfedilinkEnglisharrow-up2·2 days agoPizza ovens are usually at around 320°C, I’ve seen from 300 to 350… I’ve never seen one set above 350
minus-squaredustyData@lemmy.worldlinkfedilinkEnglisharrow-up1·1 day agoBrick ovens can go there, doesn’t mean that you should cook the pizza at that unless you’re one who likes charcoal as a topping.
minus-squareViking_Hippie@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up1·2 days agoAs long as it contains 0% James Carville by volume
That’s 420° Celsius, right? For that delicious charcoal effect
No, just 420°. But since pizzas have rotational symmetry you also use other funny angles, like 69°.
Professional pizza ovens do reach temperatures between 350°C and 500°C. So 420°C isn’t unreasonable for a pizza, your oven at home probably won’t get that hot though.
I have a cheap small electric 400C pizza oven, but that’s not something you’d use for frozen pizza. And I still wished it could get a bit hotter…
The pizza I make is still decent, however - already got the approval from a few Italian friends. It’s Neapolitan style pizza, not Roman.
Pizza ovens are usually at around 320°C, I’ve seen from 300 to 350… I’ve never seen one set above 350
Brick ovens can go there, doesn’t mean that you should cook the pizza at that unless you’re one who likes charcoal as a topping.
Cajun pizza
As long as it contains 0% James Carville by volume