And now the narrative has shifted to doing things fast without understanding. Otherwise you’ll be antiquated and outclassed.

It is true. I feel left behind—like I don’t belong in a world infested with ai slop.

  • silly_goose@lemmy.todayOP
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    3 days ago

    For sure. I have learned the basics of mountaineering, cooking and fermenting foods. I make sourdough bread, sprouts, and natto at home. And it’s so meditative. 😄

    • MinnesotaGoddam@lemmy.world
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      3 days ago

      Oh yeah, once you get started in the kitchen, if you enjoy it there’s no end. I’ve been teaching myself how to make greek/Mediterranean food lately and I’m trying to get my hands on a specific ice cream maker that works with equipment I already have.

      Seriouseats dot com has probably been the biggest help in teaching my self to cook.