A garlic press. I avoided them for years because of a mixture of guidance saying it’s just as easy to chop it or it tastes worse from a press. I don’t have the tastebuds to notice it being any worse and it’s certainly a lot easier than chopping since you don’t even have to peel it.
A garlic press. I avoided them for years because of a mixture of guidance saying it’s just as easy to chop it or it tastes worse from a press. I don’t have the tastebuds to notice it being any worse and it’s certainly a lot easier than chopping since you don’t even have to peel it.
Oh man, a great hack is to microwave your garlic for about 5 seconds and the peel comes right off.
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