Well I’ve got to drop Ronnie Pickering

https://youtu.be/hg5cJNXWEpk

They wanted the success they got from the steam deck for a decade before it happened

It’s going to be at least another decade before they even consider the possibility of bowing out again

I’m curious if there’s a story behind this choice

(The Guinness needs no explanation, great choice)

I’m assuming you’d like the pizza extra spicy?

Had to double check my original assertion, but I was more or less on the money

Fugu is a Japanese delicacy, specifically tiger pufferfish which has that neurotoxin, prepared by an expert to have the toxin safely removed.

Most other pufferfish have no toxin to be worried about regardless of how poorly it’s prepared

Are you really escaping the fate there? Just pulling the appointment up really

I’m fairly sure most pufferfish are safe to eat too, I guess if it’s particularly badly prepared, it might give you salmonella

Not sure I’d go for that, but it’s your meal

Just as it comes or would you like a dressing?

Nice, to be clear, is the acid included in the pizza topping list or separate?

Fair one, make sure to ask for enough that if you do get hooked, you’re covered until it’s your time to shine

What’s your ideal serving suggestion for that?

Well, that’s your prerogative, of course

You’ve got a few hours so knock on the door if you change your mind

Any particular pizza?

Is the fent right after the cheesecake or are you giving yourself a bit of digestion time first?

What’s your selection?

Fair play, nothing to wash it down with?

Cheeky 30k bottle of booze in there, are you working on that through the meal or is that the grand finale?

Any sides?

How would you like that prepared?

Not sure if the planet could be considered on itself

How much spinach are you talking here

Honestly for me, I think I’d want a Berlin gemuse kebab, probably the Mustafa’s one (mit käse of course) given I’ve got a lot of good memories attached to it.

Serve it up with a nice citrusy IPA

Probably finish with a tiramisu made by an Italian nonna