

Carbonara in Krakow, Poland.
It was authentic and tasted incredible.
The next few I ordered at «italian» restaurants had ham, cream, peas (!!!) and one even onions. I just stopped ever ordering it out and learned to make it myself, but the one in Poland will forever be in my mind.





Yeah I’m no expert, but this looks like extrution issue to me too.
My H2S looked similar in one corner, as the bowden tube from the factory is a tad bit to short, so the feed was uneven when it was curved/stretched to the max.
Replaced it with a 3 cm longer one, and it worked fine again.
I’d try a cold pull, then smaller test pieces. No point printing the whole bed when the issues are everywhere. When it’s nice, test the whole plate.
Good luck!