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Cake day: February 20th, 2025

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  • Almost anything can be consumed “raw” if the entire handling chain is working 100%. The reality is - even without capitalism - germs can spread pretty easily, people can make mistakes, and contamination is inevitable. Once you add capitalist incentives to cut corners, go faster, and produce more… it’s a disaster waiting to happen. The more popular raw milk gets, the more dangerous it will be.

    The absolute safest way to drink raw milk is to pick it up directly from a farmer that you know, and that has a very low volume farm, and is very educated on the best handling and bottling processes. Again… the types of farmers that will be selling such a risky product aren’t the ones you want to be buying from.
















  • No, because they gave that $10 million to someone else first.

    The bank became $10,000,000 in debt, then recovered it (with interest) what the bank gets in the end is the interest above the $10,000,000.

    An example would be that a bank goes into $10,000,000 debt on paper, recovers $11,000,000 including interest, now bank has $1,000,000 extra due to it’s risk that the person paid their debt.

    Assuming the bank is FDIC insured - If that money wasn’t paid back, the bank would have to sell that debt to a collector to get some of it back. If they did their risk calculations correctly than enough people would pay rather than default that they make a sizeable amount of money. If they didn’t, then the federal government takes over the bank, sells it to someone who can afford to handle the debt/credit load, and covers accounts due any lack of funds.

    In theory this means that the bank is still required to keep their risk low enough to maintain their FDIC status. In practice it’s a lot more complicated and sometimes (but rarely) banks don’t get punished for risky bets that don’t pay off.