

Ergot poisoning (aka, St Anthony’s fire) has been a recurrent issue since people started eating rye and similar grains. I wouldn’t be surprised if there was a similar issue with other grains.
That said, they didn’t say what type of breads were affected, nor did they say whether the poisoning was natural, carelessness, or intentional :(






Lol, what is this bullshit? He’s been cheering them on all along.