I worked on the “slime line,” gutting fish in Seldovia Alaska when I was young. One long summer was more than enough for me. Also spent time while i was there “de-byssing” mussels on a raft with my buddies for some side cash. Same as debearding, but the guy called it “de-byssing.”





It’s not a food but I seem to be addicted to drizzling sesame oil on almost everything: eggs, Raman, rice, chicken, veggies, pizza, etc.