Summary
Canada has avoided the severe egg shortages and soaring prices seen in the U.S. due to differences in farming practices and regulations.
While avian flu has devastated large American egg farms, Canada’s smaller farms and tightly sealed barns have limited the impact.
The U.S.’s industrialized egg industry, driven by cost efficiency, is vulnerable to supply shocks when outbreaks occur.
Canada’s supply management system ensures stable production and restricts imports, keeping farms smaller. Meanwhile, U.S. consumers face continued egg price surcharges and supply pressures.
Another major factor is that Canada raises more of their chickens indoors due to how cold it gets, significantly decreasing their risk of exposure to avian flu.
The US has way more free-range chickens, and free-range chickens are most at risk.
Yes and no. Free range in America means “raised in a huge building and never seeing sunlight.” Basically what separates them from cage free is that thousands of birds all share one giant cage instead of four birds to a cage inside the larger cage.
Pasture raised are the ones that get to go outside and eat bugs in the sunshine.
And they pick each other to death in those “free range” areas.
Yeah…
“horrible creatures”, I was told by a former personal-scale chicken-farmer…
if human-nature & chicken-nature are related, then … that would actually explain one hell of alot, tbh…