Valnao@sh.itjust.works to science@lemmy.worldEnglish · 2 months agoScientists develop gene-edited wheat that can make toasted bread less carcinogenicwww.theguardian.comexternal-linkmessage-square33fedilinkarrow-up1157arrow-down13
arrow-up1154arrow-down1external-linkScientists develop gene-edited wheat that can make toasted bread less carcinogenicwww.theguardian.comValnao@sh.itjust.works to science@lemmy.worldEnglish · 2 months agomessage-square33fedilink
minus-squarereddig33@lemmy.worldlinkfedilinkEnglisharrow-up4arrow-down3·2 months agoI think I’d rather just risk it with normal bread. The additives and preservatives are probably worse for me than the toasty bits.
minus-squareacosmichippo@lemmy.worldlinkfedilinkEnglisharrow-up2arrow-down1·2 months ago The additives and preservatives are probably worse for me than the toasty bits. they are not.
I think I’d rather just risk it with normal bread. The additives and preservatives are probably worse for me than the toasty bits.
they are not.