Macadamia nuts. I can’t have them in the house anymore. Once I bought a three-pound bag of them, and then I ate a three-pound bag of macadamia nuts. In one day. They’re way too fucking expensive for that, and high in calories.
That’s me with pistachios. Once it became possible to buy them pre-shelled I knew I was in financial trouble because I can eat them non-stop. I need the shells to rate-limit myself.
Ah, the classic Queensland bush nut from Australia.
It has taken the world by storm.
And rightfully so, it is the king of all nuts, without a doubt.
It has no peer, and I don’t blame you.
They are perfect by themselves but if you add a little bit of garlic salt to them or some other flavoring they are just beyond belief.
The area where they are originally from in Queensland has obviously the world’s largest producers, and some of their specialty herbs and spices they put on them just are unbelievable.
Macadamia nuts. I can’t have them in the house anymore. Once I bought a three-pound bag of them, and then I ate a three-pound bag of macadamia nuts. In one day. They’re way too fucking expensive for that, and high in calories.
So, I don’t buy macadamia nuts anymore.
That’s me with pistachios. Once it became possible to buy them pre-shelled I knew I was in financial trouble because I can eat them non-stop. I need the shells to rate-limit myself.
Are you Chrisjen Avasarala? Keeping them in your purse and munching on them whenever you’re in meetings with people you don’t like very much?
Have you tried this brand? They were a revelation to me. Soooo good, no macadamia has compared, so far. They taste like salted butter.
Ah, the classic Queensland bush nut from Australia.
It has taken the world by storm.
And rightfully so, it is the king of all nuts, without a doubt.
It has no peer, and I don’t blame you.
They are perfect by themselves but if you add a little bit of garlic salt to them or some other flavoring they are just beyond belief.
The area where they are originally from in Queensland has obviously the world’s largest producers, and some of their specialty herbs and spices they put on them just are unbelievable.
They are a pain in the ass to shell but delicious when you do