I get the “throw some stuff in” style. I do the same for lentils or beans. Just throw everything into pressure cooker (do sofrito first, of course), you can do the quantities by eye with a bit of experience. Get super tasty results every time.
For tomato based pasta I just use tomato sauce they sell here. It just tomatoes and olive oil, tastes amazing. Add some black olives, onions, garlic, capers and you’re done :)
I think the store tomato sauce is perfectly fine, especially since it saves time. I do it from scratch, or from scratch-er really, just to save few more cents hah. I should learn to use olives and capers… Maybe for the next one! Pressure cooker would be handy too, but I already have a blender and an airfryer and there is only so much closet space, you know?
![Home Cooked Meal [Teddy]](https://slrpnk.net/pictrs/image/6c568f33-16a6-43f9-a043-8c760c83421b.webp){kind=link}
It’s all clear, thanks :)
I get the “throw some stuff in” style. I do the same for lentils or beans. Just throw everything into pressure cooker (do sofrito first, of course), you can do the quantities by eye with a bit of experience. Get super tasty results every time.
For tomato based pasta I just use tomato sauce they sell here. It just tomatoes and olive oil, tastes amazing. Add some black olives, onions, garlic, capers and you’re done :)
I think the store tomato sauce is perfectly fine, especially since it saves time. I do it from scratch, or from scratch-er really, just to save few more cents hah. I should learn to use olives and capers… Maybe for the next one! Pressure cooker would be handy too, but I already have a blender and an airfryer and there is only so much closet space, you know?
Thanks also! :)