Straight seed oil can oxidize. If you ever open canola and instead of musty corn it sells like freeze dry, that’s “bad” Unsaturated and to a lesser extent mono-unsaturated fats do like to pick up hitchhikers in those chains with holes. But like Peanut, and Rapeseed, seem to last forever.
i’ve never actually seen oil turn bad. and that’s after i keep them without refrigeration for months.
Straight seed oil can oxidize. If you ever open canola and instead of musty corn it sells like freeze dry, that’s “bad” Unsaturated and to a lesser extent mono-unsaturated fats do like to pick up hitchhikers in those chains with holes. But like Peanut, and Rapeseed, seem to last forever.