• YiddishMcSquidish@lemmy.today
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    2 days ago

    It’s how I’ve had it. There was a butcher in South Florida years and years ago that sold them for cheap, and it was an easy thing to do for medium sized gatherings.

    • Nouvellalia@lemmy.world
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      23 hours ago

      That’s weird, I’ve never seen anyone do it with less than a whole pig. You just take the guts out and put seasoning in.