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Many international fans visiting the US for the World Cup have become frustrated by the culture of tipping servers, telling the BBC that tipping fatigue has set in.
England supporter Geoff Pryor said he understood tipping for good service, but he found it “weird” when buying a bottle of water and “they try to get a tip for doing nothing”.
In the US, staff at some restaurants and bars are paid just over $2 (£1.50) an hour, and they expect customers to tip about 20% of the total cost of the bill so they can earn a living.
Frustrations have also been shared by hospitality staff, with one bar owner telling the BBC that many World Cup tourists have been bad tippers.



Servers in America can work 20-30 hours a week and pretty easily make 40-50 dollars an hour. Very few restaurants can afford to pay their staff that much. These servers aren’t making 5 dollars an hour like everyone thinks. I personally think the most messed up thing about the restaurant industry is the cooks make the least amount of money out of everyone. Sysco reps, delivery drivers, servers, bartenders, owners, they all profit off of the kitchen.
Most other countries have figured out how to make it work.
What country’s are paying their servers 45 dollars an hour?
So you agree it’s dumb s fuck that only the last chain, those who carry the food to the table should be tipped