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Many international fans visiting the US for the World Cup have become frustrated by the culture of tipping servers, telling the BBC that tipping fatigue has set in.
England supporter Geoff Pryor said he understood tipping for good service, but he found it “weird” when buying a bottle of water and “they try to get a tip for doing nothing”.
In the US, staff at some restaurants and bars are paid just over $2 (£1.50) an hour, and they expect customers to tip about 20% of the total cost of the bill so they can earn a living.
Frustrations have also been shared by hospitality staff, with one bar owner telling the BBC that many World Cup tourists have been bad tippers.



Yeah, pay a livable salary and fuck off with begging for money.
You are only harming workers and are an asshole if you withhold tips.
Tell that to the owner and not the staff.
It is not the owner’s fault, it is everyone as a nation, accepting the practice and blaming customers.
It’s very much also the owners. Outsourcing your staff’s salaries to the customer while being able to advertise cheaper prices is an incredible deal for them while dropping all of the responsibility on the customers.
The customers end up paying the extra however you slice it. Be it tips, a non optional gratuity, or baked into the price. Most restaurant margins are surprisingly low, its not like theyre being greedy and hoarding the ‘extra’ money that would otherwise go to servers salary.
The tip passing direct from the customer to the staff prevents it from being taxed 2x, (both sales and income dont get charged on tips) you’d be adding an extra 10% or more on top of the 20% if you moved to to a baked in cost.
You guys are always so worried about your taxes. With the current administration I can see why, I guess. We’re not asking to not pay what we owe, we’re just asking that what we owe be transparent, like in a civilised country.