I’m just trying to imagine biting into a giant sushi roll and tearing, without it breaking and falling apart… Have you ever tried eating a regular sushi roll in more than one bite? That shit does not tear cleanly.
That’s why I prefer to make them at home where I use rice flour tortillas instead of seaweed as the outter casing. Holds up like a real burrito, but tastes just as good as the seaweed ones. Also allows me to lighten the rice layer and add other stuff.
Of course you can just be lazy and throw two sushi rolls inside a rice flour tortilla, sprinkle it with some soy and cock sauce, wrap it up and enjoy too.
Sushi burritos are basically a giant sushi roll you eat like a hand roll or sushi rolls.
If the burrito is say two pieces only, pick it up, pour your preferred sauce on top and bite.
If the burrito is more than two pieces, it’s now a giant sushi roll you can eat with chopsticks or a fork.
Try one! They’re delicious.
I’m just trying to imagine biting into a giant sushi roll and tearing, without it breaking and falling apart… Have you ever tried eating a regular sushi roll in more than one bite? That shit does not tear cleanly.
That’s why I prefer to make them at home where I use rice flour tortillas instead of seaweed as the outter casing. Holds up like a real burrito, but tastes just as good as the seaweed ones. Also allows me to lighten the rice layer and add other stuff.
Of course you can just be lazy and throw two sushi rolls inside a rice flour tortilla, sprinkle it with some soy and cock sauce, wrap it up and enjoy too.