StarvingMartist@sh.itjust.works to Mildly Infuriating@lemmy.worldEnglish · 2 days agoMy pizza doesn't list the temperature it should be cooked atsh.itjust.worksimagemessage-square141fedilinkarrow-up1273arrow-down16
arrow-up1267arrow-down1imageMy pizza doesn't list the temperature it should be cooked atsh.itjust.worksStarvingMartist@sh.itjust.works to Mildly Infuriating@lemmy.worldEnglish · 2 days agomessage-square141fedilink
minus-squareTowardsTheFuture@lemmy.ziplinkfedilinkEnglisharrow-up100·2 days agoSee you’re supposed to sous vide it at 165 then sear it.
minus-squareDeconceptualist@leminal.spacelinkfedilinkEnglisharrow-up23arrow-down1·2 days agoAh drats, I par-boiled mine and then put it on a kebab spit
minus-squarewonderingwanderer@sopuli.xyzlinkfedilinkEnglisharrow-up3·1 day agoAh yes, pizza benedict. My favorite!
minus-squarehumorlessrepost@lemmy.worldlinkfedilinkEnglisharrow-up5·2 days agoI can’t get mine to unstick from the wall of the tandoori.
minus-squaredbtng@eviltoast.orglinkfedilinkEnglisharrow-up8·2 days agoOh that would be an interesting mess.
See you’re supposed to sous vide it at 165 then sear it.
Ah drats, I par-boiled mine and then put it on a kebab spit
I poached mine, send help
Ah yes, pizza benedict. My favorite!
I can’t get mine to unstick from the wall of the tandoori.
This is the way
Oh that would be an interesting mess.