Agree. I consider myself a very good home chef. I got there by screwing up many, many meals, learning what I did wrong, then covering them in enough sriracha to hide the taste of whatever abomination I just made because I was still broke and had to eat it. Eventually the abominations started becoming edible and even tasty, and the sriracha went away











Hey! You’re not allowed outside! Get back to the spire right this minute!