

I’m starting to think comedians are top of the food chain.
This is also becoming my perception. In Ty Franck and Wes Chatham’s podcast, Chatham’s general role is that of describing the craftsmanship of acting which is one of his obsessions since childhood. In one episode, Chatham goes into some detail on the challenge of comedy acting. Basically, it’s Jedi Master acting to do it well, and from there all other acting is just a matter of desire to do it.











Absolutely. I do this all the time for lighter camping trips. I still can make hot smashburgers without packing a flattop and propane tank. Separate them with parchment or wax paper for easy portioning.
I also do this with bacon. Cook off five pounds at a time, freeze, and have bacon ready to go anytime. Added bonus: you get a bunch of bacon fat.