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Cake day: September 1st, 2023

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  • Heh. Not exactly. But I worked retail in college and this really popular chef opened up a new restaurant near us. He came in one day and was being helped and every time his phone rang he stopped the person helping him to go walk off and take the call. This happened A LOT. So, I went out there and said clearly you’re not in a position to be helped today so we’re going to take care of these other people first. Then I paused and looked him right in the eyes. He got it, left then came back in a few days later when he was actually ready. I looked out there and he threw me a nod. After that he’d come in every now and then and we’d talk a bit. We never talked about that day but I think he respected what I did and understood he would do it for his staff also.