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Joined 3 years ago
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Cake day: June 30th, 2023

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  • That’s true but you can mess up pretty bad if you don’t know what you’re doing and aren’t carefully following a recipe. One time I wanted a stir fry to be more filling, so I added flour, which apparently gives it a uniquely unpleasant slimy texture and is basically inedible. Never did that again but that kind of stuff can happen more often before you have much experience cooking. Even if you are following a recipe sometimes they can be ambiguous or give wrong measurements (especially for the amount of salt to use).











  • I think it boils down to things that get your imagination going, where what is presented lines up really well with what you are thinking and are inclined to be interested in, and avoids stuff that prompts you to discard your own thoughts as irrelevant. There’s also a sleight of hand factor; one thing I notice in a lot of good writing is that it draws your explicit attention to one thing, while simultaneously giving you the more important (for immersion purposes) information indirectly. This mimics how things work in reality, where you experience a lot of things that prompt you to passively piece together what is happening. That indirect information should be both dense and intuitive, there’s so much there that you can’t see the seams where the creator intended to present a piece of information, but you also can absorb it without explicitly considering each detail.