This can be the new version of the cinnamon challenge. Yeah, go ahead, you are to eat at least 1 tablespoon of raw wheat flour every day, starting now. Clock’s ticking!
There is the option of pasteurization as well, but that requires very precise equipment. I don’t think a home sous vide machine would be accurate enough to properly pasteurize an egg. At least that’s what I read a while back. Correct me if I’m wrong.
You saying I can’t pack raw flour in my lip like chewing tobacco?
Careful. You might just accidentally start a new “raw flour” movement. It’s better for your health! You can’t restrict my freedom to eat raw flour!
This can be the new version of the cinnamon challenge. Yeah, go ahead, you are to eat at least 1 tablespoon of raw wheat flour every day, starting now. Clock’s ticking!
That would not be good. However the more common case of using raw flour is eating raw cookie dough. It’s not safe.
its from the eggs which is often contaminated with samonella.
You cna eat cookie dough if you toast the flour first and don’t use raw egg.
Raw egg is fine, salmonella can live on the outside of the shell, but most eggs are washed before being packaged.
Oh, interesting. I thought it lived in the actual proteins. Do you have a source for that, btw?
Just my instructor when I took the Foodsafe course to work in restaurants. But I guess it can (rarely) get inside the egg. https://www.canada.ca/en/health-canada/services/meat-poultry-fish-seafood-safety/eggs.html
There is the option of pasteurization as well, but that requires very precise equipment. I don’t think a home sous vide machine would be accurate enough to properly pasteurize an egg. At least that’s what I read a while back. Correct me if I’m wrong.
Yeah but that tends to be because of the whole egg component, salmonella is a bitch.
It’s both.
Pro tip for those that have the itch: You can buy edible cookie dough made from sterilized components