TSA isses warning as foreign World Cup fans fall in love with American condiment
www.independent.co.uk
The US agency has reminded travelers about the strict rules for carrying liquids in a carry-on bag
  • Nouvellalia@lemmy.worldEnglish
    13·
    2 days ago

    Unexpected couchon. You haven’t had pork till you’ve eaten a couchon de lait seasoned to Creole standards and cooked in good swamp earth.

    Edit: wait. Half a pig?

    • YiddishMcSquidish@lemmy.todayEnglish
      6·
      2 days ago

      It’s how I’ve had it. There was a butcher in South Florida years and years ago that sold them for cheap, and it was an easy thing to do for medium sized gatherings.

      • Nouvellalia@lemmy.worldEnglish
        2·
        2 days ago

        That’s weird, I’ve never seen anyone do it with less than a whole pig. You just take the guts out and put seasoning in.