Honestly even with half of the flavours there that justify that (the walnuts go a long way towards justifying the fruit and mayo combo): the preparation is very important here
surprisingly good, but the grapes have to be cut up. Eating a mouthful of chicken salad only to have something squishy suddenly burst in your mouth is not a pleasant experience.
It’s not amazing, but it cuts the richness of the otherwise salt and fat heavy dish (especially in the Midwest where it’s like equal parts mayo and chicken)
To be faaaaair… Waldorf Salad is a thing.
Yeah, for old people whose olfactory senses have gone
Honestly even with half of the flavours there that justify that (the walnuts go a long way towards justifying the fruit and mayo combo): the preparation is very important here
Needs brown sugar with the walnuts.
or chicken salad with grapes. sounds awful to me but apparently there’s a lot of people who like it
surprisingly good, but the grapes have to be cut up. Eating a mouthful of chicken salad only to have something squishy suddenly burst in your mouth is not a pleasant experience.
It’s not amazing, but it cuts the richness of the otherwise salt and fat heavy dish (especially in the Midwest where it’s like equal parts mayo and chicken)
Idk, could be fun with champagne grapes, they’re super tiny so it wouldn’t mess with the texture.
no different than relish in tuna fish salad
but yea small bits
whole cherry tomatoes in salads have the same issue imo and should be cut smaller
Chicken, apples, craisins and mayo. With plenty of black pepper.
Yeah this is the tits. I also like it with some celery and a tiny bit of red onion and finely chopped walnuts - sweet/savory, so so good.
Pecans>walnuts
Truth.
It shouldn’t be, though.
Pear salad in the south. It’s one of those things I swear started as a joke